Glass Noodles with Vegetables

Name: Glass Noodles with Vegetables
Total time: 45 min
Yield: 4
Ingredients: bell pepper — 1 шт; carrots — 1 шт; cucumbers — 1 шт; garlic — 2 зубчика; glass noodles — 200 г; sesame — 1 ч. л.; soy sauce — 3 ст. л.; vinegar — 1 ст. л.; salt — 0,5 ч. л.; sugar — 1 ч. л.; sunflower oil — 3 ст. л.

International cuisine

Editorial 45 min 4 servings

Beginner 140 kcal/100 g updated November 1

A cold Korean-style glass noodle salad with vegetables, popular in Uzbekistan.

Method

Pour boiling water over the glass noodles for 5 minutes, drain in a colander, rinse with cold water and cut with scissors.
Cut the carrots, cucumbers and bell pepper into thin sticks.
Quickly fry the carrots and pepper in oil for 2 minutes so they stay crunchy.
For the dressing, mix the soy sauce, vinegar, sugar, salt and grated garlic.
Combine the noodles with the vegetables and dressing, sprinkle with sesame and let stand for 30 minutes.