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Lentil Patties (Mercimek Köftesi)
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Lentil Patties (Mercimek Köftesi)

Lentil Patties (Mercimek Köftesi)

Turkish cuisine

Editorial 50 min 6 servings Beginner 160 kcal/100 g updated November 1

An appetizer of red lentils and bulgur with tomato paste and herbs, served cold in lettuce leaves.

Ingredients

Servings:6
  • 150 г
  • 1 ч. л.
  • 1 пучок
  • 1 ч. л.
  • 90 мл
  • 1 шт
  • 0,5 пучка
  • 200 г
  • 1,5 ст. л.
  • 1 ч. л.always have
  • 600 млalways have

Nutrition facts (per 100 g)

Calories
160 kcal
Protein
5.5 g
Fat
6.7 g
Carbohydrates
19.6 g

Method

  1. Cover the lentils with water and cook for 15 minutes until soft, without draining the water.

  2. Stir in the bulgur, cover and leave for 15 minutes.

  3. Sauté the onion in oil, add the tomato paste, cumin and ground red pepper, and mix into the cooled mixture.

  4. Add the green onion and parsley, knead with your hands and shape into small oval patties.

  5. Serve cold with lettuce leaves and lemon.

Source

Adapted from: Wikipedia — Mercimek köftesi; Yemek.com — Tam Ölçülü Kırmızı Mercimek Köftesi; Yemek.com — Mercimek Köftesi

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