
Dish: Zucchini in Batter
Zucchini in Batter
Zucchini in a light egg coating: crispy outside and soft inside. Great as a hot appetizer or side dish.
Ingredients
- 1 пучок
- 2 шт
- 4 ст. л.
- 500 г
- по вкусуalways have
- 1 ч. л.always have
- 4 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 118 kcal
- Protein
- 3.4 g
- Fat
- 9 g
- Carbohydrates
- 6.3 g
Method
Peel the zucchini and cut into rounds 1 cm thick.
Whisk the eggs with the salt and pepper using a fork.
Coat each round first in flour, then dip in the egg.
Heat sunflower oil in a frying pan and fry the zucchini over medium heat for 3 minutes on each side.
Transfer to a paper towel, then to a platter, and sprinkle with dill.
Source
Adapted from: russianfood.com «Кабачки в кляре»; russianfood.com «Жареные кабачки в сырном кляре»
Cross-checked against:
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