Your recipe
back to recipe search
Beans in Tomato Sauce
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Beans in Tomato Sauce

Beans in Tomato Sauce

Russian cuisine

Editorial 35 min 3 servings Beginner 78 kcal/100 g updated November 12

Canned red beans simmered with onion, carrot, pepper and tomato in a tomato sauce. A vegan dish that is ready in half an hour.

Ingredients

Servings:3
  • 100 г
  • 400 г
  • 1 шт
  • 2 зубчика
  • 1 шт
  • 1 пучок
  • 1 ст. л.
  • 1 шт
  • по вкусуalways have
  • 1/2 ч. л.always have
  • 2 ст. л.always have
  • 100 млalways have

Nutrition facts (per 100 g)

Calories
78 kcal
Protein
2.9 g
Fat
3.2 g
Carbohydrates
9.4 g

Method

  1. Drain the beans in a colander so the liquid runs off. Finely chop the onion and garlic.

  2. Fry the onion with the garlic in sunflower oil over low heat for 3 minutes.

  3. Add the grated carrot and fry for 4 minutes, then the diced bell pepper for another 3 minutes.

  4. Add the chopped tomato and fry for 3 minutes.

  5. Dilute the tomato paste with water, add salt and pepper, pour into the pan and simmer for 5 minutes.

  6. Add the beans, stir and heat covered for 8 minutes. Sprinkle with chopped parsley.

Source

Adapted from: russianfood.com «Консервированная фасоль с овощами в томатном соусе (на сковороде)»; russianfood.com «Фасоль в томатном соусе, тушенная с фаршем (на сковороде)»

Cross-checked against:

Similar recipes