Pasta with Egg and Cheese

Name: Pasta with Egg and Cheese
Total time: 25 min
Yield: 4
Ingredients: butter — 30 г; cheese — 150 г; dill — 1 пучок; eggs — 3 шт; onion — 1 шт; pasta — 300 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 2 л

Editorial 25 min 4 servings

Beginner 294 kcal/100 g updated November 12

Spaghetti or vermicelli in a tender cheese and egg mixture with fried onion and herbs. Quick to make from the simplest ingredients.

Lunch
Dinner
Quick and easy
Russian
Vegetarian

Method

Add a spoonful of oil to boiling salted water, add the pasta and cook according to the package time, usually 8–10 minutes. Drain.
Finely chop the onion and fry in sunflower oil with a little butter for 4 minutes until soft.
Grate the cheese on a coarse grater and mix with the eggs and black pepper.
Add the pasta to the pan with the onion and stir.
Immediately add the cheese and egg mixture and stir over low heat for 1–2 minutes, until the cheese melts and the eggs set.
Sprinkle with chopped herbs and serve hot.