Dish: Fried Eggplant with Tomatoes
Fried Eggplant with Tomatoes
Master 83 kcal/100 g updated November 12Fried eggplant slices stewed with tomatoes, garlic and hot pepper. A spicy, juicy vegetable appetizer or main dish.
Ingredients
- 500 г
- 4 зубчика
- 1 шт
- 400 г
- 1 ч. л.always have
- 5 ст. л.always have
- 30 млalways have
Nutrition facts (per 100 g)
- Calories
- 83 kcal
- Protein
- 1.1 g
- Fat
- 6.9 g
- Carbohydrates
- 4.3 g
Method
Cut the eggplants into slices about 1 cm thick, salt on both sides and leave for 10 minutes, then blot with a napkin.
Cut the tomatoes into rounds, finely chop the garlic and cut the hot pepper into rings.
Fry the eggplant in sunflower oil in batches for 3 minutes on each side until golden.
Add the garlic, pepper and tomatoes to the same pan, cover with a lid and simmer for 5 minutes.
Return the eggplant to the pan, pour in the water and simmer covered for another 5 minutes.
Source
Adapted from: russianfood.com «Жареные баклажаны, тушенные с помидорами»; russianfood.com «Баклажаны, жаренные с помидорами»
Cross-checked against:
Similar recipes
Beans in Tomato Sauce
Beginner 78 kcal/100 gCanned red beans simmered with onion, carrot, pepper and tomato in a tomato sauce. A vegan dish that is ready in half an hour.
Pan-Fried Fish in Sour Cream
Master 166 kcal/100 gPieces of pollock fried in flour and simmered in a sour cream sauce with carrot, garlic and dill. The fish turns out tender and juicy.
Pasta with Egg and Cheese
Beginner 294 kcal/100 gSpaghetti or vermicelli in a tender cheese and egg mixture with fried onion and herbs. Quick to make from the simplest ingredients.