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Vinaigrette Salad
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Vinaigrette Salad

Vinaigrette Salad

Russian cuisine

Editorial 1 h 6 servings Beginner 90 kcal/100 g updated November 1

A vegetable salad of beetroot, potatoes, pickled cucumbers and sauerkraut.

Ingredients

Servings:6
  • 2 шт
  • 2 шт
  • 1 шт
  • 3 шт
  • 3 шт
  • 200 г
  • по вкусуalways have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
90 kcal
Protein
1.8 g
Fat
4.4 g
Carbohydrates
10.8 g

Method

  1. Boil the beetroot, potatoes and carrots until tender, then cool and peel.

  2. Dice the vegetables and pickled cucumbers into small cubes, and chop the onion finely.

  3. First toss the beetroot with oil so that it does not stain the other vegetables.

  4. Add the remaining vegetables and the sauerkraut, season with salt and mix.

Source

Adapted from: Лайфхакер — Как приготовить винегрет: классический рецепт; ВкусВилл — Винегрет классический

Cross-checked against:

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