Yeast Doughnuts

Name: Yeast Doughnuts
Total time: 2 h 30 min
Yield: 4
Ingredients: butter — 50 г; dry yeast — 7 г; eggs — 1 шт; flour — 400 г; milk — 200 мл; powdered sugar — 2 ст. л.; salt — щепотка; sugar — 50 г; sunflower oil — 400 мл

Russian cuisine

Editorial 2 h 30 min 4 servings

Master 320 kcal/100 g updated November 12

Fluffy golden doughnuts made of soft yeast dough, deep-fried and dusted with powdered sugar.

Method

Mix the warm milk with the yeast and 1 tbsp of sugar and leave for 15 minutes until foamy.
Add the egg, melted butter, the remaining sugar and salt. Add the flour in parts and knead a soft dough that does not stick to your hands.
Cover the dough and leave in a warm place for 1 hour until it doubles or triples in size.
Roll out the dough to 1.5 cm thick, cut out circles 7 cm in diameter and cut a hole in the center of each. Leave for 15 minutes to rise.
Heat the sunflower oil in a deep frying pan or kazan to 170–175 °C. Fry the doughnuts for 1–2 minutes on each side until golden.
Place the doughnuts on a paper towel, let cool a little and dust with powdered sugar.