Home-made pizza

Name: Home-made pizza
Total time: 1 h 30 min
Yield: 4
Ingredients: button mushrooms — 100 г; chicken fillet — 150 г; dry yeast — 5 г; flour — 300 г; mozzarella — 200 г; olive oil — 2 ст. л.; oregano — 1 ч. л.; tomato paste — 3 ст. л.; tomatoes — 1 шт; salt — 1 ч. л.; sugar — 1 ч. л.; water — 180 мл

International cuisine

Editorial 1 h 30 min 4 servings

Ninja 250 kcal/100 g updated November 12

Thin-crust yeast dough pizza with chicken, button mushrooms and mozzarella.

Method

Dissolve the dry yeast and sugar in warm water, add the flour, salt and olive oil, and knead the dough.
Leave the dough in a warm place for 1 hour.
Roll the dough out into a thin round and place it on a baking tray.
Fry the chicken fillet in oil until cooked through, let it cool and slice it thinly.
Spread the base with tomato paste, then arrange the chicken, sliced tomatoes and button mushrooms on top.
Sprinkle with grated mozzarella and oregano and bake at 230 °C for 12–15 minutes.