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Beetroot with Prunes and Walnuts
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Beetroot with Prunes and Walnuts

Beetroot with Prunes and Walnuts

Russian cuisine

Editorial 1 h 4 servings Beginner 180 kcal/100 g updated November 1

A salad of cooked beetroot with garlic, prunes and walnuts.

Ingredients

Servings:4
  • 3 шт
  • 2 зубчика
  • 3 ст. л.
  • 50 г
  • 50 г
  • по вкусуalways have

Nutrition facts (per 100 g)

Calories
180 kcal
Protein
3.1 g
Fat
11.9 g
Carbohydrates
15.1 g

Method

  1. Boil or bake the beetroot until soft, cool and grate on a coarse grater.

  2. Soak the prunes in hot water for 10 minutes and chop.

  3. Lightly toast the walnuts and chop them.

  4. Mix the beetroot, prunes, walnuts, grated garlic and mayonnaise, and add salt.

Source

Adapted from: ВкусВилл — Салат из свёклы с черносливом, орехами и чесноком; Лайфхакер — Салат из свёклы с черносливом, грецкими орехами и чесноком

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