Kozhe

Name: Kozhe
Total time: 1 h 30 min
Yield: 4
Ingredients: ayran — 500 мл; katyk (soured milk) — 100 мл; pearl barley — 200 г; salt — 0,5 ч. л.; water — 2 л

Kazakh cuisine

Editorial 1 h 30 min 4 servings

Beginner 45 kcal/100 g updated November 1

A cold soured-milk soup of pearl barley with ayran: refreshing in the heat.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 45 kcal
Protein: 1.5 g
Fat: 0.6 g
Carbohydrates: 8.3 g

Method

Rinse the pearl barley and soak it in cold water for 1 hour.
Add 2 l of water, bring to a boil and cook over low heat for 1–1.5 hours, until soft. Add salt at the end.
Let it cool and refrigerate overnight.
Before serving, pour in the ayran, add the katyk and stir. Serve cold.