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Cacık
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Cacık

Cacık

Turkish cuisine

Editorial 10 min 3 servings Beginner 50 kcal/100 g updated November 1

A cold appetizer-soup of yogurt with cucumber, garlic and mint.

Ingredients

Servings:3
  • 2 шт
  • 1 зубчик
  • 1 ч. л.
  • 1 ст. л.
  • 400 г
  • 0,5 ч. л.always have
  • 70 млalways have

Nutrition facts (per 100 g)

Calories
50 kcal
Protein
1.9 g
Fat
3.3 g
Carbohydrates
3.2 g

Method

  1. Grate the cucumbers on a coarse grater or cut them into small dice.

  2. Thin the yogurt with cold water to the desired consistency.

  3. Add the cucumbers, crushed garlic, salt and dried mint.

  4. Chill for 30 minutes. Drizzle with olive oil before serving.

Source

Adapted from: Wikipedia — Cacık; Milliyet — Cacık tarifi; Yemek.com — Kuru Cacık

Cross-checked against:

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