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Lavash Pizza
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Dish: Lavash Pizza

Lavash Pizza

International cuisine

Editorial 20 min 2 servings Beginner 215 kcal/100 g updated November 12

A quick pizza on thin lavash instead of dough: a crispy base, tomato sauce, sausage and cheese. Ready in 20 minutes.

Ingredients

Servings:2
  • 100 г
  • 3 ст. л.
  • 2 шт
  • 120 г
  • 1 ст. л.
  • 1 ч. л.
  • 1 шт

Nutrition facts (per 100 g)

Calories
215 kcal
Protein
10.8 g
Fat
10.2 g
Carbohydrates
20.2 g

Method

  1. Preheat the oven to 200 °C and line a baking sheet with baking paper.

  2. Slice the sausage into thin rounds and the tomato into half-rings, and grate the mozzarella.

  3. Put the lavash on the baking sheet and brush with oil and ketchup.

  4. Arrange the sausage and tomatoes and sprinkle with oregano and cheese.

  5. Bake for 8–10 minutes, until the cheese has melted and the edges of the lavash are crispy.

Source

Adapted from: vkusvill.ru «Пицца из лаваша»; lifehacker.ru «Пицца из батона…»

Cross-checked against:

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