Homemade Pelmeni with Beef

Name: Homemade Pelmeni with Beef
Total time: 1 h 30 min
Yield: 4
Ingredients: eggs — 1 шт; flour — 300 г; ground beef — 500 г; onion — 1 шт; sour cream — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 150 мл

Russian cuisine

Editorial 1 h 30 min 4 servings

Master 222 kcal/100 g updated November 12

Classic pelmeni with a beef filling and a thin egg dough made with cold water. They cook in 5–7 minutes.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 222 kcal
Protein: 10.5 g
Fat: 11.6 g
Carbohydrates: 18.2 g

Method

Sift the flour with the salt, add the egg and sunflower oil, gradually pour in the cold water and knead an elastic dough. Cover and leave for 30 minutes.
Grate or finely chop the onion and mix it with the ground beef, salt, pepper and cold water.
Roll the dough out as thinly as possible and cut out circles with a glass.
Place a little filling in the center of each circle, fold in half and pinch the edges together tightly.
Bring salted water to a boil, add the pelmeni and cook for 5–7 minutes after they float, over medium heat.
Serve with sour cream.