Belyashi (Beef)

Name: Belyashi (Beef)
Total time: 2 h
Yield: 4
Ingredients: dry yeast — 1 ч. л.; flour — 300 г; ground beef — 300 г; onion — 1 шт; black pepper — по вкусу; salt — 1 ч. л.; sugar — 1 ч. л.; sunflower oil — 200 мл; water — 170 мл

Russian cuisine

Editorial 2 h 4 servings

Master 226 kcal/100 g updated November 12

Fluffy fried belyashi made with yeast dough, with an open center and a juicy beef filling.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 226 kcal
Protein: 9.4 g
Fat: 9.9 g
Carbohydrates: 24.3 g

Method

Mix the flour, dry yeast, sugar, salt, warm water and oil, knead a smooth dough and leave it in a warm place for 1 hour.
Mix the ground beef with the finely chopped onion, cold water, salt and pepper.
Divide the dough into 8 pieces, roll them into balls and leave for 10 minutes.
Flatten each ball to 12 cm, place 1 tbsp of filling in the middle, pinch the edges, leaving the center open, and flatten slightly.
Pour sunflower oil into a deep frying pan, heat it and fry the belyashi filling side down for 3–4 minutes, then turn them over.
Fry on the other side for another 3–4 minutes and transfer to a paper towel.