Vareniki with Potatoes

Name: Vareniki with Potatoes
Total time: 1 h 30 min
Yield: 4
Ingredients: eggs — 1 шт; flour — 300 г; onion — 2 шт; potatoes — 600 г; sour cream — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 2 ст. л.; water — 120 мл

Russian cuisine

Editorial 1 h 30 min 4 servings

Master 148 kcal/100 g updated November 12

Soft vareniki with mashed potatoes and fried onion. A simple, hearty everyday dish.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 148 kcal
Protein: 3.9 g
Fat: 4.2 g
Carbohydrates: 23.5 g

Method

Knead a dough from the flour, egg, water and salt, cover and leave for 30 minutes.
Boil the peeled potatoes in salted water for 20–25 minutes, until soft, and mash them into a puree.
Fry the finely chopped onion in sunflower oil for 5–6 minutes, until golden, and mix it into the puree, adding salt and pepper.
Roll the dough out into a thin sheet and cut out circles with a glass.
Place the filling on the circles, fold in half and pinch the edges together tightly.
Boil the vareniki in boiling salted water for about 5 minutes after they float and serve with sour cream.