Dish: Chicken Fillet in Cheese Batter
Chicken Fillet in Cheese Batter
Beginner 219 kcal/100 g updated November 12Thin, pounded slices of fillet in an egg and cheese batter with herbs. Golden, juicy and ready in literally half an hour.
Ingredients
- 400 г
- 2 шт
- 2 ст. л.
- 0.5 пучок
- 100 г
- по вкусуalways have
- по вкусуalways have
- 4 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 219 kcal
- Protein
- 17.4 g
- Fat
- 14.3 g
- Carbohydrates
- 4.1 g
Method
Cut the chicken fillet into slices 0.5–0.7 cm thick and pound them lightly through cling film.
Crack the eggs into a bowl, add the processed cheese grated on a medium grater and mix with a whisk until smooth.
Add the finely chopped parsley, salt, pepper and flour, and mix well.
Heat oil in a frying pan so that it covers the bottom.
Dip each piece of fillet into the batter and place it in the pan.
Fry over medium heat for 2–3 minutes on each side until golden.
Source
Cross-checked against:
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