Chebureki with Meat

Name: Chebureki with Meat
Total time: 1 h 20 min
Yield: 4
Ingredients: flour — 300 г; ground beef — 400 г; onion — 2 шт; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 150 мл; water — 150 мл

Russian cuisine

Editorial 1 h 20 min 4 servings

Master 279 kcal/100 g updated November 12

Crisp chebureki made with thin dough and a juicy meat and onion filling. Fried in oil until golden.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 279 kcal
Protein: 8.6 g
Fat: 18.6 g
Carbohydrates: 18.8 g

Method

Sift the flour with the salt, pour in the hot water with the oil, knead the dough and leave it covered with plastic wrap for 40 minutes.
Finely chop or grate the onion and mix it with the ground meat, salt, pepper and cold water. Chill for 20 minutes.
Divide the dough into 10 pieces and roll each one out into a thin circle about 20 cm in diameter.
Spread the filling in a thin layer over half of each circle, cover with the other half and press the edges down firmly with a fork.
Heat a 1 cm layer of sunflower oil in a deep frying pan. Fry the chebureki over medium heat for 3–4 minutes on each side, until golden.
Transfer to a paper towel to remove the excess oil.