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Mini Shawarma (Chicken)
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Dish: Mini Shawarma (Chicken)

Mini Shawarma (Chicken)

International cuisine

Editorial 30 min 4 servings Master 127 kcal/100 g updated November 12

Small lavash rolls with chicken and crunchy vegetables: easy to take along and to serve in portions.

Ingredients

Servings:4
  • 300 г
  • 1 шт
  • 1 зубчика
  • 1 ст. л.
  • 2 листа
  • 2 ст. л.
  • 1 шт
  • 100 г
  • по вкусуalways have
  • щепоткаalways have
  • 1 ст. л.always have

Nutrition facts (per 100 g)

Calories
127 kcal
Protein
10.4 g
Fat
3.4 g
Carbohydrates
13 g

Method

  1. Cut the fillet into cubes, add salt and pepper and fry in oil for 6–7 minutes until golden.

  2. Shred the cabbage and knead it lightly with salt; cut the cucumber and tomato into fine strips.

  3. Mix the sour cream, ketchup and minced garlic.

  4. Cut each lavash in half, spread with the sauce, add the chicken and vegetables and roll up small tight rolls.

  5. Heat the rolls in a dry frying pan for 1–2 minutes on each side.

Source

Adapted from: t-j.ru «Шаурма с курицей»; nur.kz «Донер в домашних условиях»

Cross-checked against:

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