Lingonberry Mors

Name: Lingonberry Mors
Total time: 45 min
Yield: 4
Ingredients: Lingonberries — 250 г; sugar — 100 г; water — 1,2 л

Editorial 45 min 4 servings

Beginner 32 kcal/100 g updated November 12

A refreshing mors with the pleasant bitterness of lingonberries. Good both cold and warm.

Ingredients

Servings:4

Mash the lingonberries with a masher and press the juice through cheesecloth or a sieve. Put the juice in the refrigerator.
Transfer the pulp to a saucepan and cover it with hot water.
Bring to a boil and simmer over low heat for 5 minutes.
Remove from the stove, cover with a lid and let it steep for 25–30 minutes.
Strain the decoction, add the sugar and the chilled juice, and stir.