Dish: Pear Compote
Pear Compote
Beginner 30 kcal/100 g updated November 12A soft, fragrant compote of ripe pears with a hint of lemon. You can add cinnamon.
Ingredients
- 0,5 шт
- 600 г
- 150 гalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 30 kcal
- Protein
- 0.1 g
- Fat
- 0.1 g
- Carbohydrates
- 7.8 g
Method
Wash the pears, remove the stems and any damaged spots, cut them into quarters and take out the cores.
Slice the lemon into rounds. Bring the water and sugar to a boil until dissolved.
Add the pears and lemon to the boiling syrup and simmer over low heat for 10–15 minutes, until soft.
Remove from the heat and let it steep under a lid for 1 hour.
Chill the compote before serving.
Source
Cross-checked against:
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