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Rosehip Drink
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Dish: Rosehip Drink

Rosehip Drink

Russian cuisine

Editorial 1 h 4 servings Beginner 16 kcal/100 g updated November 12

A warm vitamin-rich drink with honey and lemon. Warms you up nicely on cold days.

Ingredients

Servings:4
  • 40 г
  • 2 ст. л.
  • 0,5 шт
  • 1 лalways have

Nutrition facts (per 100 g)

Calories
16 kcal
Protein
0.2 g
Fat
0 g
Carbohydrates
3.9 g

Method

  1. Rinse the rosehips under running water and lightly crush the berries with a spoon, or chop them.

  2. Heat the water to 60–70 °C, without bringing it to a boil, and pour it over the rosehips.

  3. Cover with a lid and let it steep for 30 minutes, then heat on the lowest heat for 15 minutes.

  4. Remove from the heat, let it cool until warm and strain thoroughly, preferably twice, to remove the fine hairs.

  5. Add the honey and lemon wedges, stir and serve.

Source

Adapted from: lifehacker.ru «Как правильно заваривать сушёный и свежий шиповник»; vkusvill.ru «Чем полезен шиповник и как его правильно заваривать»

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