Beef Kavurdak

Name: Beef Kavurdak
Total time: 1 h 30 min
Yield: 4
Ingredients: beef — 700 г; bell pepper — 1 шт; carrots — 1 шт; cilantro — 1 пучок; cumin — 1 ч. л.; garlic — 3 зубчика; ground red pepper — 0,5 ч. л.; onion — 3 шт; sheep tail fat — 60 г; tomatoes — 2 шт; salt — 2 ч. л.; sunflower oil — 3 ст. л.; water — 100 мл

Uzbek cuisine

Editorial 1 h 30 min 4 servings

Master 144 kcal/100 g updated November 12

A roast of beef fried in fat-tail fat with onion, carrots, bell pepper and tomatoes. Served with herbs and bread.

Method

Cut the beef into 3 cm pieces. Heat the oil in a kazan with the diced fat-tail fat.
Fry the meat in the fat over high heat for about 10 minutes, until browned.
Add the onion in half rings and the carrots in sticks and fry for 7–8 minutes, stirring.
Add the chopped bell pepper, tomatoes and garlic, add salt, then add cumin and red pepper.
Pour in half a glass of hot water, cover with a lid and simmer over low heat for 40 minutes, until the meat is tender.
Sprinkle with chopped cilantro and let it rest, covered, for 10 minutes.

Source

Adapted from: 1000.menu «Курдак»; 1000.menu «Каурдак»; russianfood.com «Кавурдак (жареное мясо)»

Cross-checked against:

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