Braised Rice with Meat in a Kazan

Name: Braised Rice with Meat in a Kazan
Total time: 1 h 50 min
Yield: 4
Ingredients: beef — 500 г; bell pepper — 1 шт; carrots — 1 шт; garlic — 2 зубчика; green beans — 100 г; onion — 1 шт; rice — 300 г; sweet paprika — 1 ч. л.; tomatoes — 2 шт; salt — по вкусу; sunflower oil — 4 ст. л.; water — 1000 мл

Uzbek cuisine

Editorial 1 h 50 min 4 servings

Master 167 kcal/100 g updated November 12

A homestyle Uzbek rice dish with beef, carrots and vegetables, cooked in a kazan with more water than plov, so it turns out soft and juicy.

Method

Cut the beef into pieces, finely chop the onion, cut the carrots and bell pepper into strips and the green beans into large pieces. Dice the tomatoes and rinse the rice.
Heat the oil in a kazan and fry the beef over high heat for 8–10 minutes, until browned.
Add the onion and carrots and fry for 4–5 minutes, then pour in 500 ml of hot water and simmer, covered, for 40–50 minutes.
Add the pepper, green beans and tomatoes, then the paprika, salt and garlic, and heat through for 5 minutes.
Add the rice and pour in 500 ml of boiling water. Bring to a boil, cover with a lid and cook over low heat for 25–30 minutes, stirring occasionally.
Remove from the heat, leave covered for 10–15 minutes, stir and serve hot.

Source

Adapted from: russianfood.com «Рис с мясом и овощами»; food.ru «Шавля из баранины с рисом по-узбекски»

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