Boorsok

Name: Boorsok
Total time: 2 h 30 min
Yield: 6
Ingredients: dry yeast — 5 г; eggs — 1 шт; flour — 500 г; milk — 150 мл; salt — 1 ч. л.; sugar — 1 ст. л.; sunflower oil — 500 мл; water — 100 мл

Kyrgyz cuisine

Editorial 2 h 30 min 6 servings

Beginner 340 kcal/100 g updated November 12

Fluffy fried pieces of yeast dough, served with tea, honey or kaymak.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 340 kcal
Protein: 8.7 g
Fat: 11.6 g
Carbohydrates: 50.3 g

Method

Warm the milk with the water until lukewarm, dissolve the yeast and sugar in it and leave for 10 minutes.
Add the egg, salt and flour, knead a soft dough and leave it in a warm place for 2 hours, until doubled in size.
Punch down the dough, roll it out to a thickness of about 6 mm and cut into diamonds or rectangles.
Heat the oil in a kazan or pot and fry the boorsok in batches until golden.
Transfer to paper towels and serve warm.