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Fresh Cabbage and Cucumber Salad
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Fresh Cabbage and Cucumber Salad

Fresh Cabbage and Cucumber Salad

Russian cuisine

Editorial 15 min 4 servings Beginner 75 kcal/100 g updated November 12

A crunchy summer salad of young cabbage, cucumbers and dill with a light oil and vinegar dressing.

Ingredients

Servings:4
  • 2 шт
  • 0.5 пучка
  • 2 ст. л.
  • 500 г
  • 0.5 ч. л.always have
  • 1 ч. л.always have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
75 kcal
Protein
1.4 g
Fat
5.7 g
Carbohydrates
4.4 g

Method

  1. Shred the cabbage thinly, add salt and rub with your hands for 1–2 minutes until it releases juice.

  2. Cut the cucumbers into thin strips and finely chop the dill.

  3. Mix the vinegar, vegetable oil and sugar for the dressing.

  4. Combine the cabbage, cucumbers and dill, pour over the dressing and mix. Serve immediately.

Source

Adapted from: russianfood.com «Салат из свежей капусты с огурцами»; russianfood.com «Салат из белокочанной капусты, свежих огурцов и моркови»

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