İmam bayıldı

Name: İmam bayıldı
Total time: 1 h 15 min
Yield: 4
Ingredients: eggplant — 4 шт; garlic — 6 зубчиков; hot pepper — 2 шт; olive oil — 100 мл; onion — 3 шт; tomatoes — 3 шт; salt — 1,5 ч. л.; sugar — 2 ч. л.; water — 400 мл

Turkish cuisine

Editorial 1 h 15 min 4 servings

Master 100 kcal/100 g updated November 1

Eggplants stuffed with onion, garlic and tomatoes, braised in olive oil. Served cold.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 100 kcal
Protein: 1.6 g
Fat: 6.8 g
Carbohydrates: 8.1 g

Method

Peel the eggplants in stripes and fry until browned or bake them, then slit lengthwise to make a pocket.
Cut the onion into half rings and sauté in oil, add the garlic and chopped tomatoes, and add salt.
Stuff the eggplants and top with a strip of pepper and a tomato slice.
Pour over olive oil mixed with water and sugar and simmer for 30–40 minutes, covered.
Let cool in the juices and serve cold.