Dish: Rice and Tuna Salad
Rice and Tuna Salad
Beginner 113 kcal/100 g updated November 12A hearty salad of rice, canned tuna, corn and boiled eggs with mayonnaise. We let it stand in the refrigerator before serving.
Ingredients
- 150 г
- 200 г
- 10 г
- 2 шт
- 3 ст. л.
- 0.5 шт
- 100 г
- по вкусуalways have
- щепоткаalways have
- 1 лalways have
Nutrition facts (per 100 g)
- Calories
- 113 kcal
- Protein
- 6.6 g
- Fat
- 5.6 g
- Carbohydrates
- 8.8 g
Method
Rinse the rice and cook in salted water for 15–18 minutes, rinse with cold water and drain well in a sieve. The rice must cool completely.
Hard-boil the eggs for 9–10 minutes, cool, peel and chop finely.
Finely chop the onion and the dill, drain the liquid from the corn and mash the tuna with a fork.
In a bowl, mix the rice, eggs, onion, corn, tuna and dill, dress with mayonnaise, season with pepper and mix.
Refrigerate the salad for 1 hour and serve chilled.
Source
Adapted from: russianfood.com «Салат с тунцом и рисом»; 1000.menu «Салат с тунцом и рисом»
Cross-checked against:
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