Baursak

Name: Baursak
Total time: 2 h
Yield: 4
Ingredients: butter — 25 г; dry yeast — 6 г; flour — 400 г; milk — 250 мл; salt — 1 ч. л.; sugar — 20 г; sunflower oil — 1 л

Kazakh cuisine

Editorial 2 h 4 servings

Master 330 kcal/100 g updated November 12

Airy deep-fried doughnuts made from yeast dough with milk: served with tea and at the festive table.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 330 kcal
Protein: 5.7 g
Fat: 18.9 g
Carbohydrates: 34.2 g

Method

Warm the milk until lukewarm, dissolve the yeast and sugar in it and leave for 10 minutes.
Add the flour, salt and soft butter, knead a soft dough and leave it in a warm place for 1–1.5 hours, until doubled in size.
Punch down the dough, roll it out into a sheet 1 cm thick and cut it into diamonds or squares.
Heat the oil in a kazan and fry the baursaks in batches, turning them, until golden.
Place on a paper towel and serve warm.