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Battered Onion Rings
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Dish: Battered Onion Rings

Battered Onion Rings

International cuisine

Editorial 30 min 3 servings Master 170 kcal/100 g updated November 12

Crispy golden onion rings in a light kefir batter. A great appetizer with sauces and meat.

Ingredients

Servings:3
  • 1/4 ч. л.
  • 60 г
  • 125 мл
  • 2 шт
  • по вкусуalways have
  • щепоткаalways have
  • 500 млalways have

Nutrition facts (per 100 g)

Calories
170 kcal
Protein
2.6 g
Fat
11.7 g
Carbohydrates
13.5 g

Method

  1. Peel the onion and slice it into rings about 1 cm thick.

  2. Mix the kefir, flour and baking soda, add salt and pepper, and bring to the consistency of thin sour cream.

  3. Heat the oil in a pot or a deep frying pan.

  4. Dip the rings in the batter, let the excess drip off and fry for 2 minutes on each side, until golden.

  5. Place the finished rings on a paper towel and serve hot.

Source

Adapted from: lifehacker.ru «Луковые кольца в кляре из кефира»; vkusvill.ru «Луковые кольца в кляре»

Cross-checked against:

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