Corn Dog

Name: Corn Dog
Total time: 30 min
Yield: 2
Ingredients: Cornmeal — 110 г; baking powder — 2 ч. л.; beef sausages — 6 шт; eggs — 1 шт; flour — 110 г; ketchup — 2 ст. л.; milk — 180 мл; salt — 1/2 ч. л.; sugar — 1 ст. л.; sunflower oil — 500 мл

International cuisine

Editorial 30 min 2 servings

Master 269 kcal/100 g updated November 12

A sausage on a stick in a slightly sweet cornmeal batter, deep-fried to a golden crust. Served hot with ketchup and mustard.

Method

Mix the cornmeal and wheat flour with the sugar, baking powder and salt. Pour in the milk, add the egg and stir into a thick batter.
Pat the sausages dry with a paper towel and thread them onto wooden skewers.
Pour 5–6 cm of oil into a deep frying pan or saucepan and heat it to 170 °C.
Dip the sausages in the batter so they are evenly coated and lower them into the oil immediately.
Fry for 3 minutes, turning constantly, until golden. Transfer to a paper towel and serve with ketchup and mustard.