Oven-Baked French Fries

Name: Oven-Baked French Fries
Total time: 50 min
Yield: 3
Ingredients: ketchup — 2 ст. л.; potatoes — 700 г; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 3 ст. л.; water — 1 л

International cuisine

Editorial 50 min 3 servings

Beginner 110 kcal/100 g updated November 12

Golden, crispy potato sticks with a minimum of oil. Baked on a baking sheet in 35 minutes.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 110 kcal
Protein: 1.9 g
Fat: 4.3 g
Carbohydrates: 16.2 g

Method

Preheat the oven to 230 °C and put in a baking sheet greased with half of the oil. Peel the potatoes and cut them into long sticks about 1 cm thick.
Cover the potatoes with hot water for 10 minutes, then drain and blot the sticks thoroughly with a paper towel.
Toss the potatoes with the remaining oil, salt, paprika and pepper so that all the sticks are coated.
Spread the potatoes on the hot baking sheet in a single layer and bake for 15–20 minutes. Turn the sticks with a spatula and bake for 7–10 more minutes until golden brown.
Serve hot with ketchup.