Stolichny Salad with Chicken

Name: Stolichny Salad with Chicken
Total time: 1 h
Yield: 4
Ingredients: chicken fillet — 300 г; eggs — 4 шт; green peas — 120 г; lettuce — 50 г; mayonnaise — 3 ст. л.; pickled cucumbers — 3 шт; potatoes — 3 шт; sour cream — 3 ст. л.; black pepper — по вкусу; salt — по вкусу

Russian cuisine

Editorial 1 h 4 servings

Master 117 kcal/100 g updated November 12

The classic Stolichny salad with boiled chicken instead of ham, potatoes, pickled cucumbers, peas and eggs.

Method

Boil the potatoes in their skins for 25 minutes and hard-boil the eggs for 8 minutes. Cook the chicken fillet in salted water for 20 minutes and cool.
Peel the potatoes, then cut the fillet, eggs, potatoes and pickled cucumbers into small cubes.
In a bowl, combine the chopped ingredients and the drained green peas, then add salt and pepper.
Mix the mayonnaise with sour cream and dress the salad. Line a dish with lettuce leaves and place the salad on them.

Source

Adapted from: russianfood.com «Салат куриный "Столичный"»; russianfood.com «Салат «Столичный»»

Cross-checked against:

Similar recipes

Radish, Cucumber and Egg Salad

25 min

Beginner 77 kcal/100 g

A crunchy spring salad of radish, cucumber and boiled eggs with a sour cream dressing and herbs. Topped with baguette croutons.

Squid Salad

40 min

Master 81 kcal/100 g

Tender squid with fried button mushrooms, eggs and onion under a light sour cream and mayonnaise dressing. The main thing is not to overcook the squid.

Brynza and Tomato Salad

15 min

Beginner 79 kcal/100 g

Juicy tomatoes with salty brynza, green onion and parsley under a sour cream dressing with mustard and oregano. Serve right after assembling.