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Cabbage and Carrot Salad
Photo: Monstruo Estudio monstruoestudio, CC0 · source

Dish: Cabbage and Carrot Salad

Cabbage and Carrot Salad

Russian cuisine

Editorial 15 min 4 servings Beginner 75 kcal/100 g updated November 1

A crunchy, vitamin-rich salad of fresh cabbage and carrots.

Ingredients

Servings:4
  • 1 шт
  • 1 ст. л.
  • 400 г
  • 0,5 ч. л.always have
  • 1 ч. л.always have
  • 2 ст. л.always have

Nutrition facts (per 100 g)

Calories
75 kcal
Protein
1.5 g
Fat
5.1 g
Carbohydrates
5.7 g

Method

  1. Shred the cabbage finely, add salt and knead with your hands until it releases juice.

  2. Grate the carrots on a coarse grater.

  3. Mix the vegetables and add sugar, vinegar and oil.

  4. Let the salad stand for 10 minutes.

Source

Adapted from: ВкусВилл — Салат «Витаминный» из капусты и моркови; Халва Медиа — 10 рецептов витаминных салатов из свежей капусты

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