Dish: Potatoes with Mushrooms in Sour Cream
Potatoes with Mushrooms in Sour Cream
Beginner 112 kcal/100 g updated November 12Boiled potatoes with fried champignons and a sour cream sauce with garlic and dill. A simple home-style dish for every day.
Ingredients
- 250 г
- 1 пучок
- 1 зубчика
- 500 г
- 100 г
- щепоткаalways have
- 1 ч. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 112 kcal
- Protein
- 2.3 g
- Fat
- 6.9 g
- Carbohydrates
- 10.5 g
Method
Peel the potatoes, cut into sticks, cover with boiling water and cook for 15 minutes until tender, lightly salting the water. Drain.
Slice the champignons and fry in sunflower oil over high heat for 7 minutes, until the moisture evaporates and a crust forms.
Chop the garlic and finely chop the dill.
Add the potatoes, garlic, sour cream, salt and pepper to the mushrooms and stir.
Heat covered over low heat for 3 minutes and sprinkle with dill.
Source
Adapted from: russianfood.com «Картошка с грибами в сметане»; russianfood.com «Тушёная картошка с грибами в сметане»
Cross-checked against:
Similar recipes
Beans in Tomato Sauce
Beginner 78 kcal/100 gCanned red beans simmered with onion, carrot, pepper and tomato in a tomato sauce. A vegan dish that is ready in half an hour.
Pan-Fried Fish in Sour Cream
Master 166 kcal/100 gPieces of pollock fried in flour and simmered in a sour cream sauce with carrot, garlic and dill. The fish turns out tender and juicy.
Pasta with Egg and Cheese
Beginner 294 kcal/100 gSpaghetti or vermicelli in a tender cheese and egg mixture with fried onion and herbs. Quick to make from the simplest ingredients.