Your recipeAdd your recipe
back to recipe search
Crab Stick and Corn Salad
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Crab Stick and Corn Salad

Crab Stick and Corn Salad

Russian cuisine

Editorial 20 min 3 servings Beginner 114 kcal/100 g updated November 12

A light, quick salad of crab sticks, corn, eggs and fresh cucumber with a mayonnaise dressing.

Ingredients

Servings:3
  • 140 г
  • 200 г
  • 2 шт
  • 0.5 пучка
  • 3 шт
  • 3 ст. л.
  • по вкусуalways have

Nutrition facts (per 100 g)

Calories
114 kcal
Protein
5.4 g
Fat
6.8 g
Carbohydrates
7 g

Method

  1. Cover the eggs with cold water, bring to a boil and cook for 8 minutes. Cool in cold water and peel.

  2. Cut the crab sticks, eggs and fresh cucumbers into small cubes, about the size of corn kernels.

  3. Drain the corn in a colander to remove the liquid. Combine the corn with the chopped ingredients in a bowl.

  4. Add salt, dress with mayonnaise and mix gently. Transfer to a salad bowl and sprinkle with chopped dill.

Source

Adapted from: russianfood.com «Салат из крабовых палочек с кукурузой»; russianfood.com «Крабовый салат без риса»

Cross-checked against:

Similar recipes