Dish: Napa Cabbage Salad with Chicken, Corn and Cucumber
Napa Cabbage Salad with Chicken, Corn and Cucumber
Beginner 35 kcal/100 g updated November 12A light salad of crunchy napa cabbage, boiled chicken, corn, cucumber and sweet pepper with a sour cream dressing. You can use crab sticks instead of chicken.
Ingredients
- 0.5 шт
- 120 г
- 150 г
- 1 шт
- 10 г
- 250 г
- 10 г
- 2 ст. л.
- по вкусуalways have
- 500 млalways have
Nutrition facts (per 100 g)
- Calories
- 35 kcal
- Protein
- 3.5 g
- Fat
- 1.1 g
- Carbohydrates
- 2.7 g
Method
Boil the chicken fillet in salted water for 20–25 minutes until done and cool, preferably right in the broth.
Cut the cooled fillet into small cubes.
Shred the napa cabbage thinly, slice the cucumber into thin slices and cut the bell pepper into strips.
Finely chop the dill and parsley and drain the liquid from the corn.
Combine all the ingredients in a salad bowl, dress with sour cream, add salt and mix.
Source
Cross-checked against:
Similar recipes
Radish, Cucumber and Egg Salad
Beginner 77 kcal/100 gA crunchy spring salad of radish, cucumber and boiled eggs with a sour cream dressing and herbs. Topped with baguette croutons.
Squid Salad
Master 81 kcal/100 gTender squid with fried button mushrooms, eggs and onion under a light sour cream and mayonnaise dressing. The main thing is not to overcook the squid.
Brynza and Tomato Salad
Beginner 79 kcal/100 gJuicy tomatoes with salty brynza, green onion and parsley under a sour cream dressing with mustard and oregano. Serve right after assembling.