Deep-Fried French Fries

Name: Deep-Fried French Fries
Total time: 1 h
Yield: 3
Ingredients: potatoes — 800 г; salt — 1 ч. л.; sunflower oil — 1 л

International cuisine

Editorial 1 h 3 servings

Master 167 kcal/100 g updated November 12

Classic golden French fries with a crispy crust and a soft center. The secret is frying them twice.

Ingredients

Servings:3

potatoes800 г
salt1 ч. л.always have
sunflower oil1 лalways have

Nutrition facts (per 100 g)

Calories: 167 kcal
Protein: 1.8 g
Fat: 11.4 g
Carbohydrates: 14.4 g

Method

Peel the potatoes and cut them into sticks 0.7–1 cm thick.
Soak the sticks in cold water for 20–30 minutes, then pat them dry with a towel.
Heat the oil in a deep pot to 160 °C and fry the potatoes in batches for about 5 minutes: they should become soft but barely change color.
Remove the sticks with a slotted spoon and let them cool on a rack or paper towels for at least 30 minutes.
Heat the oil to 180–190 °C and fry the potatoes a second time for about 5 minutes, until golden brown.
Drain on a paper towel, salt right away and serve hot.

Source

Adapted from: lifehacker.ru «Как сделать картошку фри»

Cross-checked against:

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