Merchant-Style Buckwheat

Name: Merchant-Style Buckwheat
Total time: 40 min
Yield: 4
Ingredients: buckwheat — 200 г; carrots — 1 шт; garlic — 2 зубчика; ground beef — 300 г; onion — 1 шт; tomato paste — 2 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 2 ст. л.; water — 400 мл

Russian cuisine

Editorial 40 min 4 servings

Master 154 kcal/100 g updated November 12

Fluffy buckwheat simmered with ground beef, carrot, onion and tomato paste. Everything is cooked in one frying pan or kazan.

Method

Sort and rinse the buckwheat and toast it in a dry frying pan for 2–3 minutes.
Dice the onion and grate the carrot on a coarse grater.
Fry the onion and carrot in sunflower oil for 4 minutes, add the ground beef and fry for 7 minutes, breaking up the lumps.
Add the tomato paste, salt and pepper, stir and heat for a minute.
Add the buckwheat, pour in 400 ml of hot water so it covers the grain by 1–1.5 cm, and bring to a boil.
Cover with a lid and simmer over low heat for 15–20 minutes, adding the chopped garlic at the end and letting it rest for 5 minutes.