Dish: Beetroot Salad with Garlic
Beetroot Salad with Garlic
Beginner 75 kcal/100 g updated November 12A simple beetroot salad with garlic and mayonnaise. It tastes best after standing in the refrigerator.
Ingredients
- 400 г
- 2 зубчика
- 1.5 ст. л.
- щепоткаalways have
- щепоткаalways have
Nutrition facts (per 100 g)
- Calories
- 75 kcal
- Protein
- 1.7 g
- Fat
- 3.6 g
- Carbohydrates
- 9.7 g
Method
Boil the beetroot in advance for 50–60 minutes until soft and let it cool completely, as the salad is not made with warm beetroot. Peel it.
Grate the beetroot on a fine or medium grater and press the garlic into it.
Add salt and pepper, dress with mayonnaise and mix well.
Cover the salad with cling film and refrigerate for at least 2 hours.
Source
Adapted from: russianfood.com «Салат из свеклы с чесноком»; russianfood.com «Салат со свёклой, чесноком и майонезом»
Cross-checked against:
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