Rice with Vegetables and Egg

Name: Rice with Vegetables and Egg
Total time: 30 min
Yield: 3
Ingredients: bell pepper — 100 г; carrots — 80 г; eggs — 4 шт; green onion — 3 шт; rice — 100 г; sweet paprika — 1/2 ч. л.; tomatoes — 100 г; salt — 1/2 ч. л.; sunflower oil — 2 ст. л.; water — 250 мл

Editorial 30 min 3 servings

Beginner 114 kcal/100 g updated November 12

Fluffy rice with carrot, pepper and tomato, set with eggs right in the pan. A quick lunch in half an hour.

Lunch
Dinner
Quick and easy
Russian
Vegetarian
Gluten-free

Method

Rinse the rice, add 250 ml of water, add salt and cook covered over low heat for 10 minutes, until the water is absorbed.
Dice the carrot, bell pepper and tomato small.
Fry the carrot in sunflower oil for 4 minutes, add the pepper and fry for another 3 minutes.
Add the tomato and paprika and simmer for 3 minutes.
Add the rice and stir, pour in the beaten eggs and cook, stirring, for 2–3 minutes, until they set.
Sprinkle with chopped green onion.