Dish: Korean Carrots
Korean Carrots
Beginner 113 kcal/100 g updated November 12A spicy, hot appetizer of raw carrots, garlic and spices topped with hot oil. It needs a few hours to marinate.
Ingredients
- 500 г
- 4 зубчика
- 0.5 ч. л.
- 0.5 ч. л.
- 1 ст. л.
- 0.5 ч. л.always have
- 0.5 ч. л.always have
- 1 ч. л.always have
- 4 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 113 kcal
- Protein
- 1.4 g
- Fat
- 8.6 g
- Carbohydrates
- 7.7 g
Method
Peel the carrots and grate them on a Korean carrot grater. Add salt, sugar and vinegar, mix and let stand for 10 minutes.
Press the garlic. Add the garlic, red and black pepper and coriander to the carrots.
Heat the oil in a frying pan until it just begins to smoke, about 2 minutes, and pour it hot over the carrots.
Mix thoroughly and refrigerate for at least 4 hours, preferably overnight.
Source
Adapted from: russianfood.com «Морковь по-корейски»; russianfood.com «Морковка по-корейски»
Cross-checked against:
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