Beef Goulash

Name: Beef Goulash
Total time: 40 min
Yield: 3
Ingredients: bay leaf — 1 шт; beef — 500 г; carrots — 1 шт; flour — 1 ст. л.; onion — 2 шт; sweet paprika — 1 ч. л.; tomato paste — 2 ст. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 3 ст. л.; water — 400 мл

Russian cuisine

Editorial 40 min 3 servings

Master 118 kcal/100 g updated November 12

A quick version of goulash made from thin strips of beef tenderloin in a thick tomato gravy with onion and carrot. Great with mashed potatoes, pasta and buckwheat.

Method

Cut the beef into thin strips, dice the onion small and grate the carrot on a coarse grater.
Heat the oil in a frying pan and fry the meat over high heat for 5–7 minutes until browned, without covering.
Add the onion and fry for 3 minutes, then the carrot and cook for another 2–3 minutes.
Add the tomato paste and paprika, pour in 300 ml of hot water, add salt and pepper and put in the bay leaf.
Cover with a lid and simmer over low heat for 20 minutes, until the meat is tender.
Mix the flour with 100 ml of cold water, pour into the goulash and cook for 5 minutes, stirring, until the gravy thickens.