Dish: Dried Fruit Compote
Dried Fruit Compote
Editorial 30 min 8 servings
Beginner 60 kcal/100 g updated November 1
Beginner 60 kcal/100 g updated November 1A homemade compote of dried apricots, raisins and prunes.
Ingredients
Servings:
- 100 г
- 100 г
- 50 г
- 100 гalways have
- 2 лalways have
Nutrition facts (per 100 g)
- Calories
- 60 kcal
- Protein
- 0.4 g
- Fat
- 0.1 g
- Carbohydrates
- 14.4 g
Method
Rinse the dried fruit with warm water.
Bring the water to a boil and add the sugar.
Add the dried fruit and cook over low heat for 20 minutes.
Let the compote steep under a lid for at least an hour.
Source
Adapted from: Лайфхакер — Как варить компот из сухофруктов; Lady.mail.ru — Компот из сухофруктов
Cross-checked against:
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