Maksym

Name: Maksym
Total time: 1 h
Yield: 10
Ingredients: flour — 50 г; katyk (soured milk) — 250 г; sheep tail fat — 40 г; talkan (roasted grain flour) — 250 г; salt — 2 ст. л.; water — 4,5 л

Kyrgyz cuisine

Editorial 1 h 10 servings

Ninja 40 kcal/100 g updated November 1

A traditional Kyrgyz lightly fizzy drink made from roasted grain (talkan), fermented with katyk.

Ingredients

Servings:10

Nutrition facts (per 100 g)

Calories: 40 kcal
Protein: 1 g
Fat: 1.4 g
Carbohydrates: 5.9 g

Method

Melt the sheep tail fat in a saucepan, add the flour and fry for 3–4 minutes until light golden.
Pour in 4.5 l of hot water and bring to a boil, then add the talkan, stirring constantly.
Add the salt and cook over low heat for 15 minutes, stirring continuously so that no lumps form.
Cool until lukewarm (about 35 °C), add the katyk and stir.
Cover and leave in a warm place for 8–10 hours, until slightly sour and bubbles appear.
Chill in the refrigerator and serve cold.