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Turkish Tea
Photo: Calgary Reviews from Calgary, Canada, CC BY 2.0 · source

Dish: Turkish Tea

Turkish Tea

Turkish cuisine

Editorial 20 min 3 servings Beginner 5 kcal/100 g updated November 1

Strong black tea brewed in a double teapot and diluted with hot water to taste.

Ingredients

Servings:3
  • 3 ч. л.
  • 3 ч. л.always have
  • 1,2 лalways have

Nutrition facts (per 100 g)

Calories
5 kcal
Protein
0.1 g
Fat
0 g
Carbohydrates
1.1 g

Method

  1. Pour water into the lower teapot and bring to a boil.

  2. Put the tea in the upper teapot, pour in a little boiling water and set it on top of the lower one.

  3. Let steep over low heat for 10–15 minutes.

  4. Pour the tea concentrate into small glasses and dilute with hot water from the lower teapot to taste. Serve sugar separately.

Source

Adapted from: Wikipedia — Turkish tea; Cooking Orgeous — Turkish Tea; International Desserts Blog — Turkish tea

Cross-checked against:

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