
Dish: Turkish Tea
Turkish Tea
Strong black tea brewed in a double teapot and diluted with hot water to taste.
Ingredients
Servings:
- 3 ч. л.
- 3 ч. л.always have
- 1,2 лalways have
Nutrition facts (per 100 g)
- Calories
- 5 kcal
- Protein
- 0.1 g
- Fat
- 0 g
- Carbohydrates
- 1.1 g
Method
Pour water into the lower teapot and bring to a boil.
Put the tea in the upper teapot, pour in a little boiling water and set it on top of the lower one.
Let steep over low heat for 10–15 minutes.
Pour the tea concentrate into small glasses and dilute with hot water from the lower teapot to taste. Serve sugar separately.
Source
Adapted from: Wikipedia — Turkish tea; Cooking Orgeous — Turkish Tea; International Desserts Blog — Turkish tea
Cross-checked against: