Lazy Cabbage Rolls

Name: Lazy Cabbage Rolls
Total time: 40 min
Yield: 4
Ingredients: carrots — 1 шт; eggs — 1 шт; ground beef — 400 г; onion — 1 шт; rice — 80 г; sour cream — 2 ст. л.; tomato paste — 2 ст. л.; white cabbage — 300 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 400 мл

Russian cuisine

Editorial 40 min 4 servings

Master 114 kcal/100 g updated November 12

Beef cutlets with cabbage and rice, stewed in a tomato and sour cream sauce. All the flavor of cabbage rolls without the fuss of cabbage leaves.

Method

Cover the rice with boiling water for 10 minutes, then drain. Shred the cabbage finely, dice the onion small and grate the carrot.
Fry the onion and carrot in 1 tbsp of oil for 4–5 minutes until soft. Transfer half of the vegetables to a bowl.
Add the ground beef, cabbage, rice, egg, salt and pepper to the vegetables in the bowl, mix well and shape 8 cutlets.
Add the tomato paste, sour cream and 400 ml of water to the vegetables left in the pan, stir and bring to a boil.
Place the cutlets in the sauce, cover with a lid and simmer over low heat for 25–30 minutes.
Add hot water as needed so the sauce does not evaporate completely.