Blackcurrant Mors

Name: Blackcurrant Mors
Total time: 30 min
Yield: 4
Ingredients: Blackcurrants — 300 г; cinnamon — 0,5 ч. л.; lemon — 0,5 шт; sugar — 120 г; water — 1,5 л

Russian cuisine

Editorial 30 min 4 servings

Beginner 31 kcal/100 g updated November 12

A fragrant sweet-and-sour mors with a rich berry flavor and plenty of vitamins. Served warm or cold.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 31 kcal
Protein: 0.2 g
Fat: 0.1 g
Carbohydrates: 7.4 g

Method

Sort and rinse the berries, then mash them well and press the juice through a sieve. Put the juice in the refrigerator.
Bring the water to a boil, add the berry pulp and simmer over low heat for 10–15 minutes.
Remove from the heat and let the decoction cool slightly.
Squeeze the lemon juice. Strain the warm decoction and mix it with the berry juice and the lemon juice.
Add the sugar and cinnamon, stir until dissolved and chill.