Skillet Potatoes with Ground Beef

Name: Skillet Potatoes with Ground Beef
Total time: 40 min
Yield: 3
Ingredients: bay leaf — 1 шт; carrots — 1 шт; dill — 0.5 пучок; garlic — 1 зубчика; ground beef — 250 г; onion — 1 шт; potatoes — 500 г; tomato paste — 1 ст. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.; water — 150 мл

Russian cuisine

Editorial 40 min 3 servings

Beginner 120 kcal/100 g updated November 12

A hearty one-pan dish: ground beef, potatoes and vegetables stewed in a light tomato sauce. Good for a quick lunch or dinner.

Method

Peel the onion, carrot and potatoes. Dice the onion finely, cut the carrot into thin half-moons and the potatoes into slices.
Heat oil in a deep frying pan and fry the onion over medium heat for 3–4 minutes, then add the carrot and cook for another 3 minutes.
Add the ground beef and fry for 8–10 minutes, breaking up the lumps with a spatula, until it browns.
Add the potatoes, pour in 150 ml of hot water, add the tomato paste, bay leaf, salt and pepper.
Bring to a boil, reduce the heat and simmer covered for 20–25 minutes, until the potatoes are tender.
Chop the garlic and dill, add to the pan, stir and heat through for 1 minute.