Dish: Bean and Crouton Salad
Bean and Crouton Salad
Beginner 251 kcal/100 g updated November 12A quick, hearty salad of canned beans, cheese and crunchy homemade croutons. The croutons go in at the very end so they stay crisp.
Ingredients
- 200 г
- 100 г
- 1 зубчика
- 4 ст. л.
- 3 шт
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 251 kcal
- Protein
- 9.8 g
- Fat
- 15.8 g
- Carbohydrates
- 17 g
Method
Cut the baguette into 1 cm cubes, spread on a baking tray and dry in the oven at 180 °C for about 10 minutes, shaking from time to time. Let the croutons cool completely.
Open the can of beans, drain the liquid and dry the beans in a colander.
Cut the cheese into small cubes and mince the garlic or press it.
In a bowl, combine the beans, cheese and garlic, add the mayonnaise, season with pepper and mix gently.
Serve immediately, adding the croutons just before serving and tossing lightly.
Source
Adapted from: russianfood.com «Салат с фасолью и сухариками (за 5 минут)»; povar.ru «Салат с фасолью и сухариками»
Cross-checked against:
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